§ 26-2-390. Definitions

§ 26-2-391. Permits for nonprofit food sales and food service at events; duration of permit; issuance of subsequent permits

§ 26-2-392. Standards for food, labeling, and containers; protection from contamination; temperature; prohibited foods; utensils and equipment; ice; transport to other location; reuse at another event; handwashing facilities; unapproved facilities

§ 26-2-393. Enforcement of article